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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
