Irvixen's M&M Sugar Cookies - Bakery Style
Irvixen's M&M Sugar Cookies - Bakery Style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irvixen's m&m sugar cookies - bakery style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Irvixen's M&M Sugar Cookies - Bakery Style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Irvixen's M&M Sugar Cookies - Bakery Style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have irvixen's m&m sugar cookies - bakery style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Get 12 oz Mini M&M candies
  2. Take 3 oz 1/3 fat cream cheese
  3. Make ready 1/4 cup Butter, melted
  4. Get 1/4 cup Canola oil
  5. Make ready 1 2/3 cup Sugar
  6. Take 2 tsp Vanilla extract
  7. Make ready 1 Egg
  8. Prepare 2 cup Flour, sifted
  9. Prepare 3 tsp Baking powder
  10. Get 1/4 tsp Cream of tartar
Steps to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
  2. Cream butter, oil, cream cheese and sugar. Add eggs and vanilla and mix well.
  3. Add flour, baking powder and cream of tarter, mix well. Stir in M&Ms.
  4. Drop by rounded tablespoons onto prepared cookie sheets. Bake for 7-9 minutes at 350°F. Let sit on pan for a few minutes before removing to cooking racks.
  5. Recipe adapted from backforseconds.com

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