Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Prepare 125 gr rice flour
  2. Take 1/4 tsp white lime paste
  3. Prepare 1 liter thin coconut milk
  4. Take 150 gr brown sugar (to taste)
  5. Get 50 gr granulated sugar
  6. Prepare 3 pandan leaves
  7. Get Enough water
  8. Prepare COMPLEMENTARY
  9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready 125 gr young coconut
  11. Get 100 gr pineapple, cut into small pieces
  12. Prepare 50 gr jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that is going to wrap it up for this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!