Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Prepare 4 poblano peppers (pilled and deseed)
- Get 12 slices thin brisket
- Get 8 slices thin bacon
- Take barbecue sauce (my favorite is Head County Brand)
- Make ready 1 jalapeno pepper (remove seeds or leave seeds)
- Make ready 1/2 cup cilantro leaves
- Take 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that is going to wrap it up for this special food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!