Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear tart w/maple “caramel”. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pear Tart w/Maple “Caramel” is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Take 1 sheet frozen puff pastry, thawed
  2. Make ready 4-5 pears, cored and thinly sliced
  3. Take 1 egg, beaten
  4. Get 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Prepare Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

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