Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prepare Burgers
- Make ready 2.5 lbs ground beef
- Make ready 1 lb ground sausage
- Make ready 8 oz. cream cheese, softened
- Make ready 2 Tablespoons diced jalapeno
- Make ready 1 cup chopped bacon
- Get Raspberry Chipotle Sauce
- Get 2 Tablespoons oil
- Prepare 2 Tablespoons diced jalapenos
- Take 2 Tablespoons minced garlic
- Get 3 cups fresh raspberries, rinsed
- Make ready 1/2 cup cider vinegar
- Get 1/2 teaspoon salt
- Take 1/4 cup brown sugar
- Make ready 1/2 cup sugar
- Make ready 1/4 cup honey
- Make ready 2 teaspoons chipotle seasoning
- Take 2 Tablespoons cornstarch (optional)
- Get 4 Tablespoons cold water (optional)
- Get Onion Rings
- Prepare oil to fry
- Get 2 large onions, thinly sliced and separated into rings
- Prepare 1 1/2 cups panko crumbs 1 egg, beaten
- Take Other Ingredients
- Make ready 6 large hamburger buns
- Get 6 oz Baby RomaineLettuce
- Take 6 pepper jack cheese slices
Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!
- Mix cream cheese, jalapenos, and bacon in small bowl.
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
- Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
- Serve and enjoy!
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