Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Prepare 1 pinch pepper
  2. Take 1/4 cup grated parmesan cheese
  3. Get 1/4 tsp ground black pepper
  4. Get 1 tbsp coconut milk
  5. Make ready 1 tbsp carrots
  6. Make ready 1 tbsp onion
  7. Prepare 1 icecream scoop
  8. Take hard boiled eggs
  9. Make ready 3 large eggs
  10. Make ready 1 drop oil
  11. Prepare toasted bread
  12. Take 2 slice bread
  13. Prepare 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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