Coconut Macaroons
Coconut Macaroons

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Macaroons is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Macaroons is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:
  1. Prepare 1/3 all-purpose flour
  2. Make ready 2 1/2 cups dried coconut flakes
  3. Get 2/3 cup sweetened condensed milk
  4. Prepare 1 tsp vanilla extract
  5. Prepare 4 tsp water
  6. Get 1 pinch salt
Instructions to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!