Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft no baked oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft No Baked oatmeal cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft No Baked oatmeal cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft No Baked oatmeal cookies:
- Get 3/4 cup sugar, brown sugar or xylitol
- Get 1/4 cup milk or almond/hazelnut milk
- Get 1/4 cup salted butter (or add a bit of salt)
- Take 3 tbsp unsweetened cocoa powder
- Prepare 1/4 cup crunchy (or smooth) peanut butter
- Make ready 1 1/2 cup rolled oat (for more texture), can also be quick oat
- Take 1 tsp vanilla
- Make ready additional: add 1 tbsp of coffee creamer
- Prepare additional: 1 tbsp coffee
- Take additional: cashew nuts
Instructions to make Soft No Baked oatmeal cookies:
- In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
- Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
- Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
- Quickly drop by tablespoon to wax paper, and let it cool and hardened.
- You can add cashew of anything else if you prefer.
So that’s going to wrap it up with this exceptional food soft no baked oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!