Pear Mascarpone Cake
Pear Mascarpone Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pear mascarpone cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pear Mascarpone Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Make ready 120 g unsalted butter
  2. Get 250 g mascarpone
  3. Prepare 35 g confectioners sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 4 large eggs
  6. Get 190 g all-purpose fluor
  7. Get 70 g granulated sugar
  8. Make ready 1 1/2 tbsp cornstarch
  9. Get 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Get 1 pear (290 g) diced
  13. Prepare 1 pear (290 g) sliced
  14. Prepare handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

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