Galette with pears
Galette with pears

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, galette with pears. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Galette with pears is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Galette with pears is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have galette with pears using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Galette with pears:
  1. Prepare 150-160 gr flour
  2. Take 150 gr cottage cheese
  3. Get 30 gr butter
  4. Get 1 egg
  5. Get 1 t.s. salt
  6. Make ready 3-4 pears
  7. Take Sweetener to taste 1 t.s
Steps to make Galette with pears:
  1. Mix the flour and butter with your hands
  2. Then add cottage cheese, salt, sweetener and egg to the dough and mix
  3. Then Put the dough on a fridge for 30mins
  4. Wash and cut the pears to the thin slices and switch on the oven to 170 degrees
  5. Get the dough out of the fridge and roll out the round dough
  6. Put the pear slices to the dough and fold the edges of the dough as shown in the photo
  7. Spread the yolk on the edges and put it on the oven for 30 - 40 mins
  8. Reminder: you have to check the readiness after 25 mins (oven’s differences)
  9. Bon appetite! I love how it tastes with wine

So that’s going to wrap this up for this exceptional food galette with pears recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!