Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butterscotch & peanut butter chinese noodle "spider" cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
  1. Get 2 packages Butterscotch chips
  2. Make ready 4 cup peanut butter (or to taste)
  3. Get 1 packages Chinese won ton noodles
Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
  1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
  2. Add the won ton noodles.
  3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
  4. You're going to need tongs for this next part since spoons don't work very well.
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
  6. Once they're set you're done!! No baking required!

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