Coconut Butter Mochi [Gluten-Free]
Coconut Butter Mochi [Gluten-Free]

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut butter mochi [gluten-free]. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Butter Mochi [Gluten-Free] is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:
  1. Prepare 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
  2. Make ready 100 g (1/2 cup) granulated white sugar
  3. Prepare 4 g (1 tsp) baking powder
  4. Make ready 1/4 tsp salt
  5. Get 35 g (1/2 cup) unsweetened shredded coconut
  6. Get 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
  7. Prepare 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
  8. Get 56 g (1/4 cup) unsalted butter melted
  9. Prepare 2 eggs
  10. Make ready 1 tsp vanilla extract
Steps to make Coconut Butter Mochi [Gluten-Free]:
  1. Https://youtu.be/ZtMdVvBaBx4
  2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
  3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
  4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
  5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
  6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
  7. Ensure there is no flour lump before adding toasted coconut. Mix well.
  8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
  9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that is going to wrap this up with this special food coconut butter mochi [gluten-free] recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!