Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my whole life.

Fill Your Cart With Color Today! Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Prepare 1 Zucchini
  2. Take Beef mince
  3. Take 1 red pepper
  4. Take 1 onion
  5. Make ready 1 garlic clove
  6. Take Splash Worcestershire Sauce
  7. Make ready Salt
  8. Take Pepper
  9. Get Mixed Herbs
  10. Make ready Tomatoes
  11. Prepare Tomato Purée

Zucchini noodles can replace the spaghetti noodles and our low-carb bolognese (meat sauce) will make the dish more tasty than ever! This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles.

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. For as long as I can get my hands on good zucchini, I'll be making zoodles Alfredo all summer long - and well into fall. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese. Atkins, Low Carb & Keto Spaghetti Sauce Options. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there.

So that’s going to wrap this up for this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!