Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I have loved my whole life. They are fine and they look wonderful.

Since keto is a low carb, high fat diet fat bombs are a great component to a keto lifestyle. Usually fat bombs have a fat source, in this case coconut oil, and other sweeteners and flavors. Want a few more high fat sweet keto snacks?

To begin with this recipe, we must first prepare a few components. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Take 1/8 cup coconut oil (solid state) + 1 tbsp extra
  2. Get 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Take 1/2 tsp vanilla extract
  4. Make ready 1/4 cup low sugar peanut butter (smooth or crunchy)
  5. Prepare 1 tsp stevia sweetner (powdered or liquid)

Low carb & high fat—the perfect keto snack. Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.

Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

Because you can't go wrong with chocolate and peanut butter. A yummy, quick and easy peanut butter chocolate fat bomb recipe. A thick and fudgy peanut butter center, covered in a sugar-free chocolate. Dark Chocolate Peanut Butter Fat Bombs Recipe… Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here. They are very tasty, but I didn't want added sugar from the peanut butter or even to use sugar substitutes.

So that is going to wrap this up for this exceptional food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!