Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my whole life.

Here is a recipe for brownie crinkle cookies without wheat flour (gluten-free). It tastes almost like a thin fudgy brownie that is rich in chocolate flavor. These fudgy brownie crinkle cookies are the best of both worlds.

To get started with this recipe, we must first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Get 28 g (2 tbsp) unsalted butter
  2. Take 140 g (5 oz) semi-sweet chocolate
  3. Take 100 g (1/2 cup) granulated sugar
  4. Make ready 1 medium-size egg (about 48 g without shell)
  5. Get 1/4 tsp vanilla extract
  6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Make ready 1/8 tsp baking powder, sifted
  8. Get 10 ml (2 tsp) milk
  9. Take 1 pinch salt, optional

Crinkle Cookies have a fudge-y, cake-like texture. Most of the time these types of cookies are flavored with chocolate, almost mimicking brownies. Mix until no flour speckles appear. Sift the powdered sugar into a bowl.

Steps to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

Using a cookie scoop, portion the cookies. These Chocolate Crinkle Cookies are a double chocolate fudgy brownie-like cookie! Chocolate crinkle cookies are double chocolate cookies that are rolled in powdered sugar before baking. If you don't use enough flour/cocoa powder, the cookies don't have enough bulk to keep them from. These Chocolate Crinkle Cookies are fudgy and soft in the middle, like a brownie in texture, with a crackled exterior.

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