Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharing my passion for healthy recipes, great books, and homeschooling! Pepper Steak Casserole is a low carb baked casserole that's loaded with all the yummy stuff! Tender beef, juicy bell peppers, onions, mushrooms, and of course plenty of cheesy goodness!.

Passion Peppers (low carb, gluten free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Passion Peppers (low carb, gluten free) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Get 560 g Red Peppers (3)
  2. Prepare 200 g Feta (sub with any preferred cheese)
  3. Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Take 45 g Cream cheese (sub with any preferred cheese)
  5. Prepare 50 g Green olives
  6. Make ready 20 g Olive oil (sub with any preferred oil)
  7. Prepare 10 g Anchovies (10) (sub with any preferred meat)
  8. Get 12 g Spring onions (sub with any preferred herbs)
  9. Prepare 3 g Dry basil (sub with any preferred herbs)
  10. Get 3 g Fresh basil (sub with any preferred herb)
  11. Make ready Salt to your preference
  12. Prepare Black pepper to your preference

A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. This pizza is a delight around any breakfast table. Oh, Breakfast Pizza also makes an amazing "breakfast for dinner" recipe!

Instructions to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

Sharing my passion for healthy recipes, great books, and homeschooling! Low Carb Chili Rellenos. the next important part of the recipe will be making a batter and cooking the peppers. The low carb batter and the cooking process is important because it is what will lend. There are plenty of healthy and delicious foods to choose from on a gluten-free diet. In a small bowl mix together mayonnaise (or mayo/yogurt combo), mustard, and salt/pepper to make dressing.

So that’s going to wrap it up with this special food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!