Banana pudding with cocoa caramel sauce:
Banana pudding with cocoa caramel sauce:

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana pudding with cocoa caramel sauce:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana pudding with cocoa caramel sauce: is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana pudding with cocoa caramel sauce: is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Banana pudding with cocoa caramel sauce::
  1. Prepare For cocoa caramel sauce:
  2. Make ready 1 /2 cup castor sugar
  3. Make ready 1/4 cup brown sugar
  4. Make ready 2 stick unsalted butter
  5. Prepare 1/2 cup fresh milk
  6. Take For banana pudding:
  7. Make ready 1 cup ripe bananas
  8. Make ready 1/2 cup castor sugar
  9. Take 3 cardamom
  10. Make ready 1 1/2 tbsp. unflavoured gelatine (powdered)
  11. Prepare 2 cups fresh thick milk
  12. Make ready 3 drops vanilla essence
Instructions to make Banana pudding with cocoa caramel sauce::
  1. In a large bowl Peel ripe bananas, smash it and keep aside.
  2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
  3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
  4. Set aside for about 5 minutes to bloom
  5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
  6. Remove from the heat and stir in the vanilla extract.
  7. Pour the blended banana mixture and whisk until it’s combined properly.
  8. Keep the banana pudding to the room temperature
  9. Pour in the pudding mixture into desired moulds and then refrigerate.
  10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
  11. For the Choco caramel sauce:
  12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
  13. Bring to a boil for 4 min while stirring occasionally
  14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
  15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
  16. Make sure you keep stirring until it comes together
  17. Make sure you cook it down before serving.
  18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
  19. Top the banana pudding by pouring “cocoa caramel sauce”
  20. And serve this delicious pudding chill.
  21. It's just delicious…….

So that is going to wrap this up with this special food banana pudding with cocoa caramel sauce: recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!