Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Make ready 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Get 3 cloves Garlic
10. Take 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Prepare 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Get 1 whole squid
18. Take 1.5 cup coconut milk
19. Get 1/2 tbsp. Palm sugar
20. Prepare 1.5 tbsp. Fish sauce
21. Make ready 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Get 2 pcs. Kaffir lime leaves
24. Prepare 1/2 tbsp. Vegetable oil
25. Make ready 1 pc. Young coconut
26. Take Coconut meat
27. Make ready 2 Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap this up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!