low carb stuff peppers tuna melts
low carb stuff peppers tuna melts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb stuff peppers tuna melts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

low carb stuff peppers tuna melts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. low carb stuff peppers tuna melts is something that I’ve loved my whole life. They’re nice and they look fantastic.

Arrange peppers a baking sheet, drizzle with olive oil and season with salt and pepper. Tuna Melt Stuffed Peppers are a tasty keto stuffed peppers recipe that is the perfect family meal. Tuna melt stuffed peppers, take all the amazing flavors of a tuna melt sandwich and make it a tasty low carb stuffed pepper recipe that is perfect for dinner! low carb stuff peppers tuna melts This is a way to eat a tuna melt stuffed in a sweet bell pepper without using bread.

To get started with this recipe, we have to prepare a few components. You can cook low carb stuff peppers tuna melts using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make low carb stuff peppers tuna melts:
  1. Get 2 small Bell pepper any color
  2. Take 1 can tuna in water
  3. Take 3 tbsp real mayo
  4. Get 3 tbsp fresh cilantro
  5. Make ready 1/4 cup chopped onion
  6. Prepare 1 dash Black pepper
  7. Get 1 dash salt
  8. Take 1 dash cumin
  9. Prepare 4 slice Swiss cheese

This cheesy tuna stuffed peppers recipe is not just keto-friendly, it's also gluten-free, vegetarian, and nut-free. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

Steps to make low carb stuff peppers tuna melts:
  1. Preheat 350
  2. Wash peppers, cut in half, clean out seeds and remove green stem. Place on cookie sheet.
  3. Drain can tuna, place in mixing bowl. Add all ingredients but swiss cheese. Mix
  4. Spoon mix into each pepper half and top with swiss cheese.
  5. Bake for 20 mins or golden

It can even be made ahead and frozen for an easy meal any time. I've been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less than a month away. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. We made our favorite tuna melt and stuffed it into zucchini for a hearty, low-carb meal..

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