Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy pasta with bacon and peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Pasta With Bacon and Peas is something which I have loved my entire life. They are fine and they look fantastic.

Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.

To get started with this particular recipe, we must prepare a few components. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Prepare 10 slices thick cut smoked (or not) bacon
  2. Prepare Sea salt
  3. Take 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Make ready 2 Tablespoons Olive Oil
  5. Prepare Freshly ground black pepper
  6. Get 2 Cups Frozen Peas
  7. Get 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Get Juice of 1 onion
  10. Get I large onion, coarsely chopped
  11. Make ready 6 ounces grated Parmesan cheese

Mini shell pasta with a creamy smoked bacon & pea sauce. Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". Immediately add frozen peas and stir for a minute or two. Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all.

Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like. For instance, chicken, sausage cut up into rounds would be. Creamy Peas and Bacon Pasta Recipe Instructions. Prepare Alfredo sauce and set aside. Cook pasta according to package instructions.

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