Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Make ready 4 poblano peppers (pilled and deseed)
- Get 12 slices thin brisket
- Make ready 8 slices thin bacon
- Take barbecue sauce (my favorite is Head County Brand)
- Make ready 1 jalapeno pepper (remove seeds or leave seeds)
- Take 1/2 cup cilantro leaves
- Make ready 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that’s going to wrap it up for this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!