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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try New Recipes In The Comfort Of Your Home. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options!
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Prepare 2 Cloves Garlic
- Prepare 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Prepare to taste Salt & Pepper
- Get For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Prepare Parsley
- Prepare to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
These Vegan Stuffed Peppers are not only so easy to make, they are incredibly filling and made with a few simple ingredients. These vegetarian peppers are also incredibly fresh, delicious without any dairy. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies.
So that’s going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
