
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb butter barbecue sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This homemade barbecue sauce is so good, it puts all the store-bought sauces to shame. It is sugar-free, low carb, and keto-friendly! Yes, you can still eat clean and enjoy a lovely home-cooked BBQ without sacrificing flavor.
Low-Carb Butter Barbecue Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low-Carb Butter Barbecue Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb butter barbecue sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Butter Barbecue Sauce:
- Make ready 1/2 cup (1 stick) butter
- Get 1/2 cup chopped onion
- Prepare 1/2 cup Reduced Sugar Tomato Ketchup
- Get 1/4 cup firmly packed Splenda Brown Sugar Blend
- Make ready 1 1/2 tsp chili powder
- Get 3 tablespoons worcerstershire sauce
- Make ready 1 tsp. salt
- Take 1/8 tsp. pepper
- Make ready Dash Tobasco sauce
I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book Smoke and Spice. I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb. And since it's not sugar based, this low carb barbecue sauce adds great flavor to grilled meats without burning.
Steps to make Low-Carb Butter Barbecue Sauce:
- Melt buller.
- Add onion and cook until tender.
- Stir in remaining ingredients.
- Simmer 5-10 minutes.
- If stored in refrigerator, warm before using Makes about 1 cup.
Expect a bold tangy-sweet taste up front bolstered with onion and garlic, finishing with a gentle heat on the back of the tongue. Traditional BBQ Sauce Recipes Traditional barbecue sauce varies from region to region. Measure the remaining ingredients into the BBQ sauce and blend with a handheld blender until smooth. Cool completely, pour into a sterilized airtight container, and store in the refrigerator for a week. Sweet, scrumptious flavors that you need for proper BBQ foods!
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