Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast. To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins.

Low carb peanut butter protein muffins is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Low carb peanut butter protein muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Prepare 1/4 cup splenda
  2. Prepare 4 eggs
  3. Take 1 tsp cinnamon
  4. Prepare 1/2 cup creamy peanut butter
  5. Make ready 1 1/3 cup almond flour
  6. Prepare 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Get 1/2 cup heavy or lite cream
  8. Prepare 1 tsp baking powder
  9. Take Dark chocolate chips to put on top

Go ahead and stick 'em in the freezer once they've cooled to room temperature. Unlike other low carb muffins that have cream cheese in them and need to be refrigerated, these keep well at room temp. As with other bread, you will want to tightly wrap each muffin in plastic wrap or put them in a zip-lock and ensure that the air is squeezed out of the bag before freezing. A healthy, gluten free, low carb, and Paleo friendly Microwave Peanut Butter Muffin that's ready in under five minutes!

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

This muffin has been my favorite quick breakfast and healthy snack lately. Not only is it packed with protein, healthy fats, and fiber - it tastes great and is a perfect low carb replacement to your morning muffin. I love adding good quality, protein powder to baked goods. These muffins don't last long in my house. But then again, we are all equally in love with peanut butter.

So that’s going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!