Chocolate Sauerkraut Pie
Chocolate Sauerkraut Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate sauerkraut pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Sauerkraut Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Sauerkraut Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sauerkraut Pie:
  1. Make ready 2 nine inch pie crusts (homemade or frozen)
  2. Prepare 1/2 cup Sauerkraut
  3. Take 1 stick (1/2 cup) butter, softened
  4. Prepare 2 cup sugar
  5. Take 5 large eggs, well beaten
  6. Take 1 cup milk
  7. Get 1 tsp vanilla extract
  8. Prepare 2 tbsp fresh lemon juice
  9. Prepare 2 tbsp grits
  10. Get 2 tbsp all-purpose flour
  11. Get 1 cup semi-sweet chocolate chips
Steps to make Chocolate Sauerkraut Pie:
  1. Preheat Oven to 350°F.
  2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
  3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
  4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
  5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
  6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

So that’s going to wrap it up with this special food chocolate sauerkraut pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!