Ohio Sauerkraut Pie
Ohio Sauerkraut Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ohio sauerkraut pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ohio Sauerkraut Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ohio Sauerkraut Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ohio Sauerkraut Pie:
  1. Make ready 2 nine inch, single, pie crusts (homemade or frozen is fine)
  2. Take 1/2 cup Sauerkraut
  3. Take 1 stick butter (1/2 cup), softened
  4. Make ready 2 cup sugar
  5. Make ready 5 large eggs, well beaten
  6. Get 1 cup milk
  7. Prepare 1 tsp vanilla extract
  8. Make ready 2 tbsp fresh lemon juice
  9. Take 2 tbsp grits (minute)
  10. Get 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
  1. Preheat your oven to 350°F.
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
  4. Add eggs, milk, lemon juice, and vanilla and blend well.
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

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