Pineapple Orange Cranberry Sauce
Pineapple Orange Cranberry Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple orange cranberry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Orange Cranberry Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Orange Cranberry Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Orange Cranberry Sauce:
  1. Make ready 1 (12 ounce) bag fresh cranberries
  2. Make ready 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
  3. Get 1 +1/4 to 1+1/2 cups sugar
  4. Get 1 cup water
  5. Get the zest of an orange
  6. Make ready 1/2 teaspoon kosher salt
  7. Make ready see notes about appropriate spices in the story section above
Instructions to make Pineapple Orange Cranberry Sauce:
  1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
  2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
  3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
  4. Cool and store in lidded container(s) in the fridge.
  5. Enjoy! :)

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