Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Eggless Nankhatai

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Prepare 1 cup all-purpose flour
2. Get 1/2 cup chickpea flour/besan
3. Get 2 tbsp sufi
4. Make ready 1 cup powdered sugar
5. Get 1/2 cup ghee
6. Take 1/2 tsp cardamom powder/ illachi powder
7. Get 1/4 tsp salt
8. Get 1 tbsp baking powder

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

So that is going to wrap it up for this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!