Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I’ve loved my entire life.

Line a baking sheet with aluminum foil. Easy and delicious crab stuffed jalapeno peppers wrapped in bacon. These stuffed jalapenos are a perfect appetizer for bbqs, parties, and game day!

To get started with this recipe, we must prepare a few components. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
  1. Prepare 2 jalapeno peppers, halved, ribs and seeds removed
  2. Get 1 C. Chilorio (mexican shredded pork)
  3. Get 1/4 C. Shredded cheddar cheese
  4. Get 3 Tbsp. Cilantro, chopped
  5. Take 4 slices bacon of choice

Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. Love the flavors and want to make it into a meal? You gotta try our Jalapeño Popper Stuffed Chicken—it's for spice. jalapeno peppers, sliced in half.

Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
  1. Preheat oven to 400°F.
  2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
  3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
  4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.

Cut each jalapeño in half lengthwise and core the interior using a spoon. Fill each half jalapeño with chili, top with shredded cheddar cheese and wrap with a slice of bacon. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess. I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however. One of our favorite jalapeño poppers was the cream cheese stuffed jalapeño filled with onions, cilantro, cumin and a little bit of jack cheese.

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