Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake cereal bars/cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top. No Bake Cereal Cookies. this link is to an external site that may or may not meet accessibility guidelines.
No bake cereal bars/cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. No bake cereal bars/cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake cereal bars/cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake cereal bars/cookies:
- Get 5 cups corn flakes cereal
- Take 1 cup corn syrup
- Get 1 cup peanut butter
- Get 1 cup Granulated sugar
MORE+ LESS Cookie butter is very much akin to peanut butter–similar consistency and color. The rich gingerbread flavor actually comes from the so-called "Speculoos cookie," a crunchy Belgian cookie. No Bake Cereal Bars are just as fabulous as they sound. Whole grain cereal combines with a melty peanut butter/honey situation and comes Then, combine the cereal and the peanut butter/honey mixture and stir.
Instructions to make No bake cereal bars/cookies:
- Add your cereal and all your ingredients to a bowl. Some do their ingredients in another bowl then add it to the cereal, but I’ve found this way to be the easiest.
- Once it’s all completely mixed you can either use a spoon and make cookie shapes, or flatten it on to your pan then cut it later. Be sure to line your pan with parchment paper.
- Let sit in the fridge for one hour then serve!
These no-bake cookie dough bars set up in the fridge, so you don't need to heat up your kitchen to make a decadent homemade dessert. Bars will hold their shape at room temperature for about two hours. If you want to serve them at an outdoor party on a warm day, freeze the bars solid first, and. In medium saucepan over low heat, melt chocolate chips, stirring constantly. These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.
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