sausage and bacon risotto
sausage and bacon risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and bacon risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Risotto with Bacon, Sausages and mushrooms. In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in.

sausage and bacon risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. sausage and bacon risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sausage and bacon risotto:
  1. Make ready 75 grams long grain rice
  2. Prepare 1 tsp vegetable oil
  3. Get 25 grams butter or margarine
  4. Prepare 1 medium onion
  5. Prepare 125 grams cocktail sausages
  6. Make ready 4 slice streaky bacon
  7. Take 50 grams chorizo
  8. Take 1 medium green/red pepper
  9. Make ready 1 can sweetcorn
  10. Prepare 25 grams mozzarella
  11. Get 200 ml chicken stock

Spoon the sausage and bacon one-pot into a warm serving bowl, put the broccoli on top and garnish with parsley. This is a delicious risotto recipe! And yes, I did make changes. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.

Steps to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Sometimes I'll mention a recipe to my father, and if it starts with the words "Italian sausage" I don't think it matters that much. Chicken and bacon risotto is a quick and easy meal for the whole family. Risotto, a traditional Italian rice dish, has a reputation for being difficult and time-consuming. While it's true risotto waits for no one, the technique is simple. First, how cute are my little mini bacon strips!

So that is going to wrap this up for this special food sausage and bacon risotto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!