White Chocolate Payday Cookies
White Chocolate Payday Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate payday cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Payday Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. White Chocolate Payday Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate payday cookies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Payday Cookies:
  1. Get 1/2 cup unsalted butter, at room temperature (1 stick)
  2. Prepare 4 ounces white chocolate, chopped. Do not use chips
  3. Get 1 cup granulated sugar
  4. Get 2 large eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1 1/2 cup all purpose flour
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1 teaspoon baking powder
  9. Make ready 1/2 teaspoon baking soda
  10. Take 6 ounces Payday chocolate caramel peanut bites candy, cut in to
  11. Make ready pieces
Instructions to make White Chocolate Payday Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Whisk together flour, salt, baking powder and baking soda in a bowl, set aside
  3. Melt white chocolate in the microwave just until smooth
  4. In another bowl beat butter and sugar until creamy, beat in white chocolate
  5. Add eggs one at a time beating in each egg, beat in vanilla
  6. Stir in flour mixture until well combined.
  7. Fold in Payday pieces, mixture will be quite soft. Refrigerste until firm enough to roll
  9. Roll into 1 inch balls and place 2 inches apart on prepared pans. Bake 9 to 13 minutes until lightly set. Cool in pans 5 minutes then transfer to racks to cool

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