Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb peanut butter fudge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Low Carb peanut butter fudge is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Low Carb peanut butter fudge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Get 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Take 1/2 cup unsalted butter
  3. Make ready 2 oz cream cheese
  4. Prepare 1 cup Splenda
  5. Make ready 1/2 tsp vanilla extract

This one just has the added bonus of being sugar-free and packed with protein. I like to keep some in my freezer for an easy keto treat on the spot. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well.

Steps to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

Spread the fudge mixture in the pan and chill or freeze until set. Home » Low Carb Desserts » Keto Peanut Butter Fudge. Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! You need to be very careful with this amazing keto fudge!

So that is going to wrap this up with this exceptional food low carb peanut butter fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!