Salted Peanut Chews
Salted Peanut Chews

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted peanut chews. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Peanut Chews is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salted Peanut Chews is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Peanut Chews:
  1. Get Crust
  2. Make ready 1 1/2 cup flour
  3. Make ready 2/3 cup brown sugar
  4. Get 1/2 teaspoon baking powder
  5. Get 1/4 teaspoon baking soda
  6. Take 1/2 cup butter, melted
  7. Get 1 teaspoon vanilla
  8. Get 2 egg yolks
  9. Prepare Topping
  10. Take 3 cups miniature marshmallows
  11. Prepare 2/3 cup karo syrup
  12. Get 1/4 cup butter, melted
  13. Prepare 2 teaspoon vanilla
  14. Get 12 oz package peanut butter chips
  15. Get 2 cups Rice Krispies
  16. Make ready 2 cups peanuts
Instructions to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

So that’s going to wrap it up with this exceptional food salted peanut chews recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!