German Chocolate Saucepan Brownies
German Chocolate Saucepan Brownies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, german chocolate saucepan brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

German Chocolate Saucepan Brownies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. German Chocolate Saucepan Brownies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have german chocolate saucepan brownies using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Saucepan Brownies:
  1. Prepare 4 oz sweet cooking chocolate chopped
  2. Prepare 1/2 cup butter or marg
  3. Get 1/2 cup sugar
  4. Get 1 tsp vanilla
  5. Take 2 eggs
  6. Get 1 cup flour
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1/4 tsp salt
Instructions to make German Chocolate Saucepan Brownies:
  1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil.
  2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn)
  3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped.

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