Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Low-carb fries with gochujang sauce is made of kabocha.

Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb Fries with Gochujang Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Get Ingredients for kabocha fries:
  2. Make ready 1/2 small kabocha squash
  3. Get 2 teaspoon olive oil
  4. Get Ingredients for the sauce:
  5. Make ready 3 Tablespoons honey
  6. Take 1 Tablespoon sesame seeds
  7. Make ready 1 Tablespoon gochujang Korean hot pepper paste
  8. Take 1 Tablespoon minced garlic
  9. Make ready 1 teaspoon soy sauce
  10. Prepare 1 teaspoon apple cider vinegar

Low-carb fries with gochujang sauce is made of kabocha. Therefore, if you would like to stick with low carb, just toss these fries with seasoned salt of your. Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries".

Instructions to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. If not on ice cream now, it will probably show up at a food festival or fair near you. Gochujang sauce is usually in paste or sauce form and found in every Korean market. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

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