Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get medium bell peppers, tops cut off and seeds removed
  2. Prepare EVOO or butter
  3. Make ready medium onion, chopped
  4. Make ready garlic, minced
  5. Take hamburger
  6. Make ready raw riced cauliflower
  7. Make ready can diced tomatoes, drained
  8. Take egg
  9. Take dried basil
  10. Prepare dried oregano
  11. Take cheddar or Mozzarella cheese
  12. Take Marinara sauce (5 net carbs per half cup)

Great for anyone following a keto diet! Wash bell peppers and cut off the tops. Remove the insides and set aside. Brown and crumble Italian sausage in a skillet.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Add in onions and mushrooms and saute. Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Here is our list of low carb or keto diet recipes.

So that is going to wrap it up for this special food sue's low-carb over-stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!