Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Take BREADING:
  4. Make ready 1 Cup Flour
  5. Take 1 tsp Baking Powder
  6. Take 2 Tsp Cayenne
  7. Take 1 pinch pf salt and black pepper
  8. Get MANGO SAUCE:
  9. Take 1 Ripe Mango
  10. Make ready 1 tsp. Lime Juice
  11. Get 1 clove Garlic
  12. Prepare 1 Tbsp. Vinegar
  13. Get 1 tsp. Sugar
  14. Get 2 tsp. Olive Oil
  15. Take 1 tsp. Paprika
  16. Prepare Chilli
  17. Take creamy sweet potato
  18. Get 1/4 Kg. Sweet Potato (Violet color)
  19. Prepare 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Prepare malabar salad
  22. Make ready Malabar Spinach (Alugbati leaves)
  23. Take 3 Tbsp. Cidar Vinegar
  24. Get 1 Tbsp. Olive Oil
  25. Take to taste Salt and pepper
  26. Prepare For Plating :
  27. Take Cucumber
  28. Take Small onions
  29. Take Spring onion
  30. Prepare Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that is going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!