Smoked Sausage and Egg Sandwich
Smoked Sausage and Egg Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage and egg sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Smoked sausage, egg, and cheese sandwich! Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked SausageHillshire Farm. Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day.

Smoked Sausage and Egg Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Sausage and Egg Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage and egg sandwich using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage and Egg Sandwich:
  1. Take 3/4 pound smoked sausage
  2. Get 3 slices bread
  3. Take 1/4 cup Heinz 57 steak sauce
  4. Get 3 large eggs
  5. Prepare 2 teaspoon vegetable oil to fry in
  6. Prepare To taste salt and ground black pepper

Can we talk about smoked sausage for a minute? Growing up, my dad had some sort of weird love affair with smoked sausage. He was always making sandwiches out of it and trying to give it to me for lunch. I would poach the egg instead of soft boiling them.

Instructions to make Smoked Sausage and Egg Sandwich:
  1. Fry the sausage in oil for 7 minutes turning often.
  2. Split them lengthwise and fry the cut side down.
  3. Move to the side.
  4. Fry your eggs. Add salt and pepper.
  5. Add half the eggs to two different slices of bread
  6. Add two split sausages to each part of the eggs and Heinz 57 steak sauce on top of the sausages.
  7. Stack the sandwich.
  8. Serve I hope you enjoy!!

I left out the dill and the next time I would leave out all the salt as the salmon adds enough salty taste. Sausage, Egg & Cheese Croissant Sandwiches. Complete with savory sausage, fluffy eggs and melty cheese on a buttery croissant, these sandwiches are perfect for breakfast or even as a snack. Homemade Egg Sandwich with Sausage and Cheese. Traditional English breakfast closeup. horizontal top view.

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