Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I’ve loved my whole life. They’re fine and they look wonderful.

Turn your fats into fuel while eating the food you love. Since keto is a low carb, high fat diet fat bombs are a great component to a keto lifestyle. Usually fat bombs have a fat source, in this case coconut oil, and other sweeteners and flavors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Prepare coconut oil (solid state) + 1 tbsp extra
  2. Prepare dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Take vanilla extract
  4. Prepare low sugar peanut butter (smooth or crunchy)
  5. Prepare stevia sweetner (powdered or liquid)

Dark chocolate is a good source of magnesium. Low carb & high fat—the perfect keto snack. Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. Keto Peanut Butter Chocolate Fat Bombs.

Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter. A yummy, quick and easy peanut butter chocolate fat bomb recipe. A thick and fudgy peanut butter center, covered in a sugar-free chocolate. Dark Chocolate Peanut Butter Fat Bombs Recipe… Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here.

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