Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. Make ready 1 Banana Large (about 1/2 Cup)
  2. Take 1/4 cup Creamy Peanut Butter
  3. Prepare 1 cup gluten-free rolled oats
  4. Prepare 1 cup unsweetened almond milk
  5. Prepare 1 tbsp chia seeds (optional)
  6. Prepare 1/2 tsp vanilla extract
  7. Make ready 1/2 tsp ground cinnamon
  8. Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  9. Take Optional Toppings
  10. Make ready 1 Sliced Bananas
  11. Make ready 1 Dark chocolate shavings or chips
  12. Make ready 1 Coconut shavings
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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