ham chops with cabbage in a butter swiss cheese sause
ham chops with cabbage in a butter swiss cheese sause

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham chops with cabbage in a butter swiss cheese sause. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

ham chops with cabbage in a butter swiss cheese sause is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ham chops with cabbage in a butter swiss cheese sause is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham chops with cabbage in a butter swiss cheese sause using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ham chops with cabbage in a butter swiss cheese sause:
  1. Make ready 8 ham chops
  2. Get 1 cabbage
  3. Get 2 stick of unsalted butter
  4. Take 2 packages of slice swiss cheese
Steps to make ham chops with cabbage in a butter swiss cheese sause:
  1. cut the cabbage in half n remove the heart or the hard part whatever u called it. then that half cut it in half to make 4 pieces of cabbage.
  2. cut the butter in slice and add it to a large skillet. melt it in really low heat.
  3. add two cabbage leaves a slice of cheese then a ham chop and then cheese again and cabbage on top. repeat that with the remain ingredient. in between the all the ingredient slice the rest of the butter n add it. if u still have cheese and cabbage left stacked all there.
  4. now let it simmer till the cabbage is soft.
  5. every few look at it and move the cabbage around. I like to put it in the bottom to make sure it soften like I like to.

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