Chocolate Banana Peanut Butter Bites
Chocolate Banana Peanut Butter Bites

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana peanut butter bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Peanut Butter Bites is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Peanut Butter Bites is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banana peanut butter bites using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Peanut Butter Bites:
  1. Make ready 1/2 packages Semi sweet milk choc chips
  2. Make ready Bananas- cut up in 1/2 in thick rounds..I think I used 3 or 4
  3. Make ready Creamy Peanut butter- to spread between 2 banana round slices each time
  4. Prepare 1/2 packages Ghirardelli milk choc chips
  5. Make ready 2 tbsp Crisco butter flavor veg shortening stick
Steps to make Chocolate Banana Peanut Butter Bites:
  1. Line a baking sheet with parchment paper, cut up bananas half inch thick or so, then spread/wedge some peanut butter between 2 round banana slices. And once done with a pan full, put the pan in freezer for about an hour or so.
  2. After they have been in freezer for hour or longer, leave them still in there while you melt half a bag of ghiradelli milk choc chips, and half a bag of semi sweet Hershey choc chips..with 2 tablespoons of Crisco veg shortening (butter flavor)…in a glass bowl in microwave. Put on 1 min increments and take out and stir, and back in for another min or 2, and out & stir until melted. Then dip, put back on parchment paper baking sheet that it was on.
  3. Put in freezer another hour or so to harden up. Take them all off, and put in a freezer bag or freezer container, and store in freezer.
  4. TIP/FYI: whenever you want to eat some, never let them defrost completely because bananas will be soggy. Usually I just take a few or however many I want out of the freezer container that I put them in, and let them sit out on a napkin about 10 min or so.

So that is going to wrap it up for this exceptional food chocolate banana peanut butter bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!