Cauliflower Aglio, Olio e Peperoncino
Cauliflower Aglio, Olio e Peperoncino

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower aglio, olio e peperoncino. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Aglio, Olio e Peperoncino is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Aglio, Olio e Peperoncino is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
  1. Prepare 1 Cauliflower
  2. Make ready 1 (or bacon)
  3. Get 2 to 3 Anchovy (fillet)
  4. Prepare 1 clove Garlic
  5. Get 1 Red chili pepper
  6. Make ready 1 tbsp ■Olive oil
  7. Make ready 1 dash ■Black pepper
  8. Get 1 tbsp ■White wine or Sake
  9. Take 1 Parsley (optional)
  10. Make ready 1 Grated cheese (optional)
Instructions to make Cauliflower Aglio, Olio e Peperoncino:
  1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
  2. Chop the garlic finely. De-seed the hot chili and slice.
  3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
  4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
  5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
  6. Serve on a plate and garnish with parsley and grated cheese.
  7. You can also substitute broccoli for cauliflower. Delicious!

So that’s going to wrap this up for this special food cauliflower aglio, olio e peperoncino recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!