Oat & Almond cookies
Oat & Almond cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oat & almond cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

High performance, simple API, cross-platform, zero-dependency. Перевод слова oat, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. the oats are doing well — овёс растёт хорошо, овсы дружно взошли. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). Oats are best grown in temperate regions.

Oat & Almond cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oat & Almond cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat & Almond cookies:
  1. Take 110 g melted butter
  2. Get 120 g brown sugar
  3. Get 1 egg
  4. Prepare 1 tsp vanilla extract
  5. Make ready 160 g all purposed flour
  6. Get 1/2 tsp baking soda
  7. Get pinch salt
  8. Make ready 1 cup rolled oat
  9. Prepare 1/2 cup sliced almond

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Instructions to make Oat & Almond cookies:
  1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
  2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
  3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
  4. Add rolled oat and sliced almond. Mix well.
  5. Keep the dough in the fridge for at least 1 hr to set.
  6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
  7. Bake at 170C for 20 minute.

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