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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake peanut butter cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No-Bake Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. No-Bake Peanut Butter Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- Get 1 packages Chips Ahoy Cookies
- Get 16 oz Cream Cheese, Softened
- Take 1 cup Baker's Sugar
- Take 2 tsp Vanilla
- Take 1 cup Creamy Peanut Butter
- Prepare 1 cup Whipping Cream
Steps to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
- Add vanilla, peanut butter and whipping cream and mix until smooth.
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
So that is going to wrap it up with this exceptional food no-bake peanut butter cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
