Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
  2. Prepare 1 Tbsp capers,
  3. Make ready 1/2 tsp garlic
  4. Make ready 1/2 tsp sugar
  5. Get 1 1/2 tbsp olive oil
  6. Prepare 1 tsp capers juice
  7. Get 1/2 tbsp salt
  8. Prepare Pesto:
  9. Take 3/4 oz basil
  10. Get 3/4 of mint
  11. Get 1 tbsp roasted peanuts
  12. Make ready 1 anchovy
  13. Take 1/2 tsp sugar
  14. Get Juice of 1/4 of a lemon
  15. Make ready 4 tbsp olive oil
  16. Prepare Oil from anchovy
  17. Take Guacamole:
  18. Take 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Make ready 1/4 tsp salt
  21. Get Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap it up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!