Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fudge topped peanut butter pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fudge Topped Peanut Butter Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fudge Topped Peanut Butter Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Take 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Take 8 oz Sour cream
  4. Prepare 1 cup Milk
  5. Take 1 packages Reese's peanut butter chips, divided
  6. Make ready 2 tbsp Vegetable oil
  7. Take 1 jar (12 oz) chocolate fudge topping
Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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