Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pudding with cocoa caramel sauce:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana pudding with cocoa caramel sauce: is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana pudding with cocoa caramel sauce: is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Banana pudding with cocoa caramel sauce::

1. Get For cocoa caramel sauce:
2. Take 1 /2 cup castor sugar
3. Make ready 1/4 cup brown sugar
4. Make ready 2 stick unsalted butter
5. Make ready 1/2 cup fresh milk
6. Take For banana pudding:
7. Get 1 cup ripe bananas
8. Prepare 1/2 cup castor sugar
9. Get 3 cardamom
10. Take 1 1/2 tbsp. unflavoured gelatine (powdered)
11. Prepare 2 cups fresh thick milk
12. Make ready 3 drops vanilla essence

Instructions to make Banana pudding with cocoa caramel sauce::

1. In a large bowl Peel ripe bananas, smash it and keep aside.
2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
4. Set aside for about 5 minutes to bloom
5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
6. Remove from the heat and stir in the vanilla extract.
7. Pour the blended banana mixture and whisk until it’s combined properly.
8. Keep the banana pudding to the room temperature
9. Pour in the pudding mixture into desired moulds and then refrigerate.
10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
11. For the Choco caramel sauce:
12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
13. Bring to a boil for 4 min while stirring occasionally
14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
16. Make sure you keep stirring until it comes together
17. Make sure you cook it down before serving.
18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
19. Top the banana pudding by pouring “cocoa caramel sauce”
20. And serve this delicious pudding chill.
21. It's just delicious…….

So that’s going to wrap it up with this exceptional food banana pudding with cocoa caramel sauce: recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!